Copa Maya

This event is a mandatory stage in the selection process for the Coupe du Monde de la Pâtisserie. Six teams from all parts of Latin America will be selected to take part in the contest in February 2016. The three best teams will join the other finalists admitted to participate in the grand final in Lyon France in January 2017 as part of the Sirha trade show. Copa Maya also aims to promote at the highest level the formidable and most promising potential of Latin American gastronomy.

Share this article: