Copa Food Service de Panadería
The specialized bakery competition for the food service sector returns with its second edition.
The bakery and confectionery industry in Mexico has not only represented a great source of work, but is also part of the artisanal and business development of a large number of Mexicans.
90% of the bakery and confectionery sector is made up of traditional format establishments and 10% are considered industrial.
Sirha Mexico in its second edition, decided to create a competition focused on the professional artisan sector to demonstrate the great Mexican talent and its evolution.
By 2018, the competition will return with its second edition and will be distributed over 3 days where California Raisins is added, seeking to highlight the benefits of the California grapes in healthy baking. Encouraging the development of new and trending products to impulse and promote sales.