• The international event for restaurants, hotels
    and food service in Mexico

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  • An exhaustive offering

    Which covers all needs in hospitality and food services, 130 exhibitors over 6 sectors of hotel and restaurant supply, from both Mexican and international companies.

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  • Exceptional events that appeal to chefs, decision-makers and media

    The Mexican national selection round for the Bocuse d’Or and Coupe du Monde de la Patisserie, 1st Food Service Bread Cup, Omnivore the famous young cuisine festival, Wine and Cheese Corner, conferences and demonstrations for the hotel and gastronomy industry.

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  • Prestigious events with wide media coverage

    National Selection for Bocuse d’Or Latin America, Coupe du Monde de la Patisserie Copa Maya, and Omnivore: world-class events with unique and exceptional content in Mexico.

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  • Bocuse d’Or

    The most prestigious culinary competition in the world again will be present in Sirha Mexico with its national qualifier round.

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  • Coupe du Monde
    de la Pâtisserie

    Prestigious contest in their compulsory stage in the selection process for the Coupe du Monde de la Pâtisserie, Copa Maya 2018 will take place within the framework of Sirha Mexico 2017.

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  • Omnivore Mexico

    100% young cuisine festival. A whole new way of sharing culinary ideas. Created in 2006 by Luc Dubanchet, founder of Omnivore.

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Photo gallery 2017

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